L'Arte del Panettone Artigianale
Scopri la tradizione e il sapore autentico dei nostri panettoni, fatti a mano con passione e ingredienti scelti.
Each Panettone is a work of art, numbered and carefully handcrafted since 1984.
The story of a dream
Our story is a fascinating narrative that has its roots in passion and family tradition. It all began with grandfather Carmine, a passionate buffalo milker from the Sele plain, a fertile region in Campania renowned for the production of buffalo milk, a fundamental ingredient of the famous buffalo mozzarella.
1984, the transmission of passion
Cosimo, who grew up surrounded by the scents of freshly milked milk and the tales of an ancient trade, enthusiastically embraced his father's legacy. However, the young man did not limit himself to following in his father's footsteps; his creative mind began to imagine new ways to enhance that precious buffalo milk. Thus was born the idea of creating a unique product, capable of combining tradition and innovation: the buffalo milk panettone.
2024, the tradition continues with Elia
Elia, Cosimo's son, grew up listening to his grandfather Carmine's stories and watching his father work with passion and dedication. He decided to follow in his family's footsteps, but with his own vision, focused on continuous innovation and the pursuit of excellence.
Elia dedicated himself to finding ever better ingredients for panettone, traveling to different regions in search of the best candied fruit, the purest flours, and the finest natural yeasts. For him, attention to detail and the quality of the ingredients were essential to maintaining and improving the level of the product.
Attention and care for raw materials
Miele D'acacia BIOLOGICO.
Uvetta sultanina AUSTRALIANA 6 corone.
Scorze e Filetti d'arancia ARTIGIANALI , tagliate e lavorate a mano per preservare tutta la freschezza e il gusto naturale dell'arancia.
Mandorle grezze di Bari.
Craftsmanship is imperfection
At the base of our production philosophy is the belief that craftsmanship is not just a manufacturing technique, but a real added value. Each panettone is unique, the result of expert hands that, with care and mastery, work ingredients selected with great attention. In our world of craftsmanship, imperfection is not seen as a defect, but rather as a distinctive sign of authenticity. The imperfection of craftsmanship represents a unique and unrepeatable beauty, a quality that deeply reflects human nature: each individual is unique. For this reason we have decided to number each of our panettone to make it UNIQUE.
La Cura Del Dettaglio
Il packaging La Torraca è pensato per esaltare la loro unicita' e per offrire un esperienza completa a chi lo riceve.
La nostra collezione viene avvolta nella carta velina ,e poi riposta in una scatola realizzata con materiali di alta qualita' e studiata per garantire la massima protezione ,conservandola anche nel tempo.
All'interno è presente un documento,dove racconta la nascita del nostro prodotto.
La nostra collezione ,è realizzata a mano ,ogni PEZZO è unico e numerato.
Per garantire l'autenticita' e la personalizzazione procediamo con l'immatricolazione di ciascun articolo ,rendendo ogni creazione irripetibile.
Buffalo Milk Panettone
Rich in noble proteins, minerals (calcium and iron) and vitamins (particularly retinol), the product stands out for its high digestibility and nutritional qualities.
LIMITED EDITION: Amalfi Coast with Golden Leaves and Amalfi IGP Limoncello cream.
The creation of the buffalo milk panettone
Panettone, a sweet symbol of the Italian Christmas holidays, represented an interesting challenge for Cosimo. Traditionally prepared with cow's milk, butter, eggs and candied fruit, the young man decided to experiment with the use of buffalo milk in the recipe, giving it a distinctive and unmistakable note.
The creation process required numerous attempts and great attention to detail. Buffalo milk, richer and creamier than cow's milk, gave the panettone a unique softness and flavor, which immediately amazed the first tasters. The slow natural leavening, combined with the use of high-quality ingredients, guaranteed a soft and fragrant final product, with an unmistakable aroma.
LA TECNICA DEL VASOCOTTURA
Questa tecnica mantiene inalterate le caratteristiche organolettiche degli ingredienti,esalta profumi e sapori, allungando la shef life di un prodotto ARTIGIANALE fino ad 1 ANNO ,
Una volta aperto, mantiene la freschezza e la qualità del prodotto appena realizzato.
La scelta del vaso in vetro è dettata dalla consapevolezza di prendere un prodotto che non ha niente da nascondere :con la sua trasparenza mostra la genuita' del contenuto oltre ad essere ECO SOSTENIBILE e RIUTILIZZABILE.
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From our artisanal leavened products to the most refined creations, each product is the result of traditional techniques and continuous innovation. Every detail, from the selection of ingredients to the care in the production process, reflects our passion for excellence. Discover a range of products that celebrate craftsmanship in all its forms.
