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Our vision
Over the years, the processing of ice cream and desserts has undergone a profound evolution, and in many cases this has led to the replacement of artisanal methods with industrial methods, which are more practical and faster. The Torraca, despite the convenience of these new ones
processing techniques, both in economic and time terms, made a precise choice, namely to continue in
a furrow traced years ago, maintaining a distinctly artisanal component in our laboratories. -
Our raw materials
What really matters for La Torraca is quality. And the secret to a quality product is undoubtedly the careful selection of raw materials, to which we pay great attention. In fact, to give life to our creations we use exclusively the best ingredients, selecting them from among the
best excellences. We only use KM0 raw materials and produce only from them. Our bond with the territory is very strong, and it is one of the centers of our identity. Our choice on KM 0 is total, both from the point of view of raw materials and culture.
Try our selection of delights
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Spoon Trays
Find out moreOur spoon trays offer a unique taste experience, with irresistible spoon desserts that delight every palate and make every event special.
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Family cakes
Find out moreOur cakes are perfect for any family moment, small sweet pleasures that combine taste and love in every bite.
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Single portions
Find out moreOur delicious single portions, perfect for any moment of the day, offer maximum taste in a practical and refined format.
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Mignon with semifreddo
Find out moreSavor our semifreddo mignons, small delights that combine refined flavors and light textures, perfect for a sweet moment of pleasure on any occasion.
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Small bakery
Find out moreDelight your senses with our small pastry shop, a selection of artisanal mignon perfect for any occasion, made with love and high quality ingredients.
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Baking Cakes
Find out moreDiscover our baked cakes, made with genuine ingredients and a lot of passion, to bring the warmth and taste of traditions to the table.
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Semifreddo cakes
Find out moreOur artisanal semifreddos are the perfect combination of creaminess and freshness, ideal for making every special occasion unforgettable
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Our history
It was the year 1980 when Cosimo La Torraca, just eighteen years old, decided to give shape to a dream. He decided that he wanted to produce the best ice cream around, and began to dedicate himself to the project with enthusiasm and energy.