Over the years, the processing of ice cream and desserts has undergone a profound evolution, and in many cases this has led to the replacement of artisanal methods with industrial methods, which are more practical and faster. The Torraca, despite the convenience of these new ones
processing techniques, both in economic and time terms, made a precise choice, namely to continue in
a furrow traced years ago, maintaining a distinctly artisanal component in our laboratories.

What really matters for La Torraca is quality. And the secret to a quality product is undoubtedly the careful selection of raw materials, to which we pay great attention. In fact, to give life to our creations we use exclusively the best ingredients, selecting them from among the
best excellences. We only use KM0 raw materials and produce only from them. Our bond with the territory is very strong, and it is one of the centers of our identity. Our choice on KM 0 is total, both from the point of view of raw materials and culture.