Cosimo, who grew up surrounded by the scents of freshly milked milk and the tales of an ancient trade, enthusiastically embraced his father's legacy. However, the young man did not limit himself to following in his father's footsteps; his creative mind began to imagine new ways to enhance that precious buffalo milk. Thus was born the idea of ​​creating a unique product, capable of combining tradition and innovation: the buffalo milk panettone.

Elia, Cosimo's son, grew up listening to his grandfather Carmine's stories and watching his father work with passion and dedication. He decided to follow in his family's footsteps, but with his own vision, focused on continuous innovation and the pursuit of excellence.

Elia dedicated himself to finding ever better ingredients for panettone, traveling to different regions in search of the best candied fruit, the purest flours, and the finest natural yeasts. For him, attention to detail and the quality of the ingredients were essential to maintaining and improving the level of the product.

Panettone, a sweet symbol of the Italian Christmas holidays, represented an interesting challenge for Cosimo. Traditionally prepared with cow's milk, butter, eggs and candied fruit, the young man decided to experiment with the use of buffalo milk in the recipe, giving it a distinctive and unmistakable note.

The creation process required numerous attempts and great attention to detail. Buffalo milk, richer and creamier than cow's milk, gave the panettone a unique softness and flavor, which immediately amazed the first tasters. The slow natural leavening, combined with the use of high-quality ingredients, guaranteed a soft and fragrant final product, with an unmistakable aroma.