Our story is a fascinating narrative that has its roots in passion and family tradition. It all began with grandfather Carmine, a passionate buffalo milker from the Sele plain, a fertile region in Campania renowned for the production of buffalo milk, a fundamental ingredient of the famous buffalo mozzarella.

The beginning of a tradition
Grandfather Carmine, born and raised in the Sele plain, developed a deep bond with buffaloes from a young age, powerful and generous animals that provided the rich and creamy milk so appreciated throughout Italy. Every morning, at dawn, Carmine went to the pastures to milk the buffaloes, working with dedication and respect for the animals and the land that surrounded him. His passion for this job was palpable, and over time he passed on this love for milking and buffalo milk to his son Cosimo.

Elia, Cosimo's son, grew up listening to his grandfather Carmine's stories and watching his father work with passion and dedication. He decided to follow in his family's footsteps, but with his own vision, focused on continuous innovation and the pursuit of excellence.

Elia dedicated himself to finding ever better ingredients for panettone, traveling to different regions in search of the best candied fruit, the purest flours, and the finest natural yeasts. For him, attention to detail and the quality of the ingredients were essential to maintaining and improving the level of the product.

These standards are pursued through a still strongly artisanal component of the production phases, supported by a few modern support machines. Nature and technology merge in search of an ideal balance between flavor and lightness.

Controlled and certified ingredients, obsessive attention to manufacturing processes and the great enthusiasm shared by a motivated team represent today our "recipe for success", in terms of appreciation from our loyal customers, even before in terms of sales.